Easy Recipes Every Student Can Make

Embracing the challenge of cooking in a student housing kitchen doesn’t have to be daunting. At Be.Accommodation all our residents have access to our kitchen and barbeque facilities, allowing them to flex their cooking muscles, and bring out their MasterChef abilities.

Let’s break down the steps for five delicious and foolproof meals that even the busiest student can conquer.

1.One-Pan Pasta Delight

Ingredients:

- - - 8 oz pasta
    - 1-pint cherry tomatoes
    - 3 cloves garlic, minced.
    - 2 tablespoons olive oil
    - Salt and pepper to taste
    - Fresh basil for garnish

Steps:

1. 1. Boil the Pasta: Bring a pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
  2. Sauté Garlic and Tomatoes: In the same pot, heat olive oil over medium heat. Add minced garlic and cherry tomatoes, cooking until the tomatoes burst and release their juices.
  3. Combine Pasta and Tomatoes: Toss the cooked pasta into the pot with the tomatoes and garlic. Stir to combine, allowing the flavours to meld for a couple of minutes.
  4. Season and Garnish: Season with salt and pepper to taste. Finish with a sprinkle of fresh basil for a burst of flavour and colour.
  5. Serve and Enjoy: Plate your one-pan pasta delight and revel in the fact that you just created a delicious, hassle-free meal.

2.Microwave Mug Mac ‘n’ Chees

Ingredients:

- - - 1/2 cup macaroni
    - 1/2 cup shredded cheddar cheese
    - 1/4 cup milk
    - 1 tablespoon butter
    - Salt and pepper to taste

Steps:

1. 1. Combine Ingredients in Mug: In a microwave-safe mug, mix the macaroni, shredded cheese, milk, and butter.
  2. Microwave in Intervals: Microwave the mug in 1-minute intervals, stirring in between, until the mac ‘n’ cheese reaches your desired consistency.
  3. Season to Taste: Add salt and pepper to taste, giving it a final stir.
  4. Let it Set: Allow the mac ‘n’ cheese to set for a minute before digging in. The result? Creamy, cheesy goodness in no time!

3.Stir-Fry Fiesta

Ingredients:

- - - 1 cup cooked rice or noodles
    - 1 cup mixed vegetables (bell peppers, broccoli, carrots)
    - 1 cup protein (chicken, tofu, prawns)
    - 2 tablespoons soy sauce
    - 1 tablespoon oil
    - 1 teaspoon ginger, minced
    - 1 teaspoon garlic, minced

Steps:

1. 1. Stir-Fry Protein: In a pan, heat oil over medium-high heat. Add the protein and cook until browned.
  2. Add Vegetables: Toss in the mixed vegetables, ginger, and garlic. Stir-fry until the vegetables are tender-crisp.
  3. Incorporate Rice or Noodles: Add the cooked rice or noodles to the pan, combining all ingredients.
  4. Pour in Soy Sauce: Drizzle soy sauce over the stir-fry, ensuring even distribution.
  5. Serve Hot:Plate your stir-fry fiesta, and enjoy a well-balanced, flavourful meal.

4.Sheet Pan Baked Chicken

Ingredients:

- - - 4 boneless, skinless chicken breasts
    - 1 lb baby potatoes, halved
    - 2 cups broccoli florets
    - 3 tablespoons olive oil
    - 1 teaspoon garlic powder
    - 1 teaspoon paprika
    - Salt and pepper to taste

Steps:

1. 1. Preheat Oven: Preheat your oven to 220°C.
  2. Prepare Sheet Pan: Line a sheet pan with parchment paper. Place chicken breasts, halved potatoes, and broccoli on the pan.
  3. Season Chicken and Vegetables: Drizzle olive oil over everything. Sprinkle garlic powder, paprika, salt, and pepper evenly.
  4. Toss and Arrange: Toss the ingredients on the pan until well coated. Arrange them in a single layer for even cooking.
  5. Bake to Perfection: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender. Serve up this hearty sheet pan baked chicken with pride!

5.Overnight Oats for Breakfast Bliss

Ingredients:

- - - 1/2 cup rolled oats
    - 1/2 cup milk (dairy or plant-based)
    - 1/2 cup Greek yogurt
    - 1 tablespoon chia seeds
    - 1 tablespoon honey
    - Fresh fruits and nuts for topping

Steps:

1. 1. Combine Ingredients: In a jar or container, mix rolled oats, milk, Greek yogurt, chia seeds, and honey.
  2. Stir and Seal: Stir the ingredients until well combined. Seal the jar or container and refrigerate overnight.
  3. Top and Enjoy: The next morning, give your overnight oats a good stir. Top with fresh fruits and nuts for added flavour and texture.
  4. Ready to Go: Your delicious and nutritious breakfast is now ready to grab and go!

Mastering these five easy recipes will not only make your student housing kitchen adventures enjoyable but will also leave you feeling accomplished and well-fed. So, put on that apron, turn up the music, and let the culinary journey begin!

If you are searching for cheap student accommodation in Sydney that offers all the facilities you need to live and study comfortably – look no further than Be.Accommodation.